BLOG POST ARCHIVES
FEATURED POST
If you’ve ever tasted our soft, creamy honey and wondered how it gets that texture—you’re probably enjoying rapeseed honey, one of the earliest and most abundant types of honey harvested in the UK...
OTHER bLOG POSTS
As the days grow longer and the first flowers start to bloom, our bees at Blooming Good Honey get straight to work—buzzing through orchards, hedgerows, and fields in search of spring forage. This...
If you’ve ever opened a jar of raw honey and noticed a white, frothy layer on top, you might have paused and wondered—is it still safe to eat? Did something go wrong? Don’t worry! That light, bubbly...
As the days get longer and the first signs of spring appear, we at Blooming Good Honey are busy behind the scenes getting everything ready for the start of the beekeeping season. Running a successful...
If you struggle with hay fever, you know how frustrating it can be—sneezing, itchy eyes, and a blocked nose can make the warmer months miserable. While antihistamines and nasal sprays are common...
When you pick up a jar of honey, do you know where it comes from? More people are discovering the benefits of local honey, not just for its delicious taste but for the advantages it offers to health...